My friend Jennifer at work and I often get into these food conversations. Well, actually, I have those conversations with everyone at work it seems...

Anyway, one day I sent her a link to Turbaconducken that someone had made on the Internet. If you don't know what that is.. let me explain a little.

Turbaconducken is a little twist on the old classic Turducken. What is Turducken you might ask? Well, basically, you take a chicken, stuff it in a duck, and then stuff that into a turkey.

Turbaconducken is the same... but you wrap it in bacon as well. How could that not be delicious???

I also on occasion, try to get my coworkers to come by on a day off and Barbecue with me. So we decided to throw a get together... and serve Turbackonducken.

Jennifer did all the hard work on this one. She did this the proper way, unlike other attempts we saw on the Internet.

The other people had the right idea... but they did not De-Bone the meat first.. and trust me... it just is not the same thing.

She De-Boned the Chicken, Duck and Turkey, made some delicious stuffing and put the whole thing together. Apparently this had to cook for about 12 hours. I can not even imagine the torture of waking up in her house to the smell of this cooked Turbaconducken that morning. It must have driven her nuts.

The first trick to serving Turbaconducken is to first slice down the middle of the breast. Nice and tender.. sliced like a hot knife through butter.

Just look at all those tasty tasty layers of heaven.....

You then slice each half into 1/2 inch thick slices.

I whipped up my special Bacon Cheesey Potatoes.... Basically, you take some Tater Tots, about a pound of shredded cheddar cheese, 16 ounces of sour cream, some slices of bacon and some spices... mix them all together and place in a casserole dish and cook for about an hour at 350 degrees.

We served up the Turbaconducken on a plate with a side of the Bacon Cheesey Potatoes, and toped them both with some delicious Gravy.

This was absolutely Fabulous!!!